查看完整版本: 麻辣鱼头煲[9P]

麻辣鱼头煲[9P]

材料：鱼嘴4个（即2个魭鱼头，大的大鱼头1个）拭干用少许盐涂抹，蒜片、姜片、葱段、芫茜各适量，砂锅1YIa,@b
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下锅前用适量生粉扑上鱼嘴两边，使其干身点，煎好松脆点。PcW)`'Hp

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用中慢火将鱼嘴两边煎金黄熟透，备用T#R L W#p5G+x
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v~r x"S'n#Ar6Z 烧红砂锅，下蒜片、一半葱段煸炒出香味
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Mc t x:VD 摆入已煎好的鱼嘴
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下芡汁入味（芡汁：生抽1匙半、糖1匙、味精1小匙、麻辣酱1/2匙、生粉1小匙半、水适量），盖锅一会儿 }6X T)Em8rV

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dEzhf_ 待芡汁快收干时，把芫茜和剩下的葱段放上，熄火盖锅2分钟便可。
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好一锅香喷喷的麻辣鱼嘴煲，葱香扑鼻，成功了耶！ DC@-ulw/B

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来个近照，睇真D，好想吃耶！1]b!H&G8Qh

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