查看完整版本: 牛角日式炭火燒肉

牛角日式炭火燒肉

[align=center][url=http://tokyo-walkers.blogspot.com/][size=4][color=blue]奔~東京大阪[/color][/size][/url][size=4][color=blue] [/color][/size]
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[/align][size=4][color=blue]2008年7月14日 星期一[/color][/size][url=http://tokyo-walkers.blogspot.com/2008/07/blog-post_14.html][size=4][color=blue]牛角日式炭火燒肉[/color][/size][/url][size=4][color=blue] [/color][/size][align=center][size=4][color=blue][/color][/size][/align][align=center][url=http://bp0.blogger.com/_kN32gs8ja3w/SHrrnHeY5zI/AAAAAAAABeE/5wzS2hvE4WY/s1600-h/1.png][size=4][color=blue][img]http://bp0.blogger.com/_kN32gs8ja3w/SHrrnHeY5zI/AAAAAAAABeE/5wzS2hvE4WY/s400/1.png[/img][/color][/size][/url][size=4][color=blue]每次看到他的招牌都覺得很有日本的味道，乾杯或太田的招牌都沒這麼讓人熱血，所以今天來試試看！
[/color][/size][url=http://bp2.blogger.com/_kN32gs8ja3w/SHrqyUXVftI/AAAAAAAABd0/obVC97WU4rs/s1600-h/DSC01897.JPG][size=4][color=blue][img]http://bp2.blogger.com/_kN32gs8ja3w/SHrqyUXVftI/AAAAAAAABd0/obVC97WU4rs/s400/DSC01897.JPG[/img][/color][/size][/url][size=4][color=blue]菜色內容非常豐富，我想太田跟乾杯是賣精，而很多燒肉店是賣菜色，但好吃的沒幾樣！
[/color][/size][url=http://bp1.blogger.com/_kN32gs8ja3w/SHrqyx2GE-I/AAAAAAAABd8/KpZtfEKu_Dc/s1600-h/DSC01895.JPG][size=4][color=blue][img]http://bp1.blogger.com/_kN32gs8ja3w/SHrqyx2GE-I/AAAAAAAABd8/KpZtfEKu_Dc/s400/DSC01895.JPG[/img][/color][/size][/url][size=4][color=blue]跟樂也一樣都是炭在上面下面還有瓦斯爐，這樣對店家來說真的是方便很多，火不旺時隨時加新鮮木炭，瓦斯爐在開大火，木碳一下就紅通通，對客人而言瓦斯爐開著肉好像也比較快熟，但烤出來的肉總覺得少了那一點點的烤味。
[/color][/size][url=http://bp2.blogger.com/_kN32gs8ja3w/SHroaSBZVJI/AAAAAAAABdM/O4yl6H3AK6g/s1600-h/DSC01903.JPG][size=4][color=blue][img]http://bp2.blogger.com/_kN32gs8ja3w/SHroaSBZVJI/AAAAAAAABdM/O4yl6H3AK6g/s400/DSC01903.JPG[/img][/color][/size][/url][size=4][color=blue]以後在家可以自己動手作，今晚最好吃的海鮮！
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[url=http://bp1.blogger.com/_kN32gs8ja3w/SHroesh_P6I/AAAAAAAABds/YQuw6zZTVQc/s1600-h/DSC01898.JPG][size=4][color=blue][img]http://bp1.blogger.com/_kN32gs8ja3w/SHroesh_P6I/AAAAAAAABds/YQuw6zZTVQc/s400/DSC01898.JPG[/img][/color][/size][/url]
[url=http://bp3.blogger.com/_kN32gs8ja3w/SHrmlnLZ8hI/AAAAAAAABc8/vvjf3xyxGYQ/s1600-h/IMAGE_038.jpg][size=4][color=blue][img]http://bp3.blogger.com/_kN32gs8ja3w/SHrmlnLZ8hI/AAAAAAAABc8/vvjf3xyxGYQ/s400/IMAGE_038.jpg[/img][/color][/size][/url]
[url=http://bp3.blogger.com/_kN32gs8ja3w/SHrml6FkmvI/AAAAAAAABdE/bG_8S8D3rLY/s1600-h/IMAGE_007.jpg][size=4][color=blue][img]http://bp3.blogger.com/_kN32gs8ja3w/SHrml6FkmvI/AAAAAAAABdE/bG_8S8D3rLY/s400/IMAGE_007.jpg[/img][/color][/size][/url][size=4][color=blue]吃牛角真的不如去去吃吃到飽的，比如就家裡附近的樂也
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[url=http://bp2.blogger.com/_kN32gs8ja3w/SHrjnebpiYI/AAAAAAAABb8/mT5KIAJ8R1Q/s1600-h/IMAGE_052.jpg][size=4][color=blue][img]http://bp2.blogger.com/_kN32gs8ja3w/SHrjnebpiYI/AAAAAAAABb8/mT5KIAJ8R1Q/s400/IMAGE_052.jpg[/img][/color][/size][/url]
[align=center][url=http://bp0.blogger.com/_kN32gs8ja3w/SHrjoAb8YOI/AAAAAAAABcE/n7-P61xbm4g/s1600-h/IMAGE_053.jpg][size=4][color=blue][img]http://bp0.blogger.com/_kN32gs8ja3w/SHrjoAb8YOI/AAAAAAAABcE/n7-P61xbm4g/s400/IMAGE_053.jpg[/img][/color][/size][/url][size=4][color=blue]雞軟骨，真的烤焦點好吃
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[align=center][url=http://bp2.blogger.com/_kN32gs8ja3w/SHrgFuP8JnI/AAAAAAAABaU/yLiU9rnSQvE/s1600-h/IMAGE_057.jpg][size=4][color=blue][img]http://bp2.blogger.com/_kN32gs8ja3w/SHrgFuP8JnI/AAAAAAAABaU/yLiU9rnSQvE/s400/IMAGE_057.jpg[/img][/color][/size][/url][size=4][color=blue]很日式的包廂，要懷念來這裡
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[url=http://bp0.blogger.com/_kN32gs8ja3w/SHrgGJEYUFI/AAAAAAAABak/ayB0bY6QUus/s1600-h/IMAGE_041.jpg][size=4][color=blue][img]http://bp0.blogger.com/_kN32gs8ja3w/SHrgGJEYUFI/AAAAAAAABak/ayB0bY6QUus/s400/IMAGE_041.jpg[/img][/color][/size][/url][size=4][color=blue]升降機從1F傳來盤盤食物！
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这个吃起来应该要蛮多钱的吧，好像很豪华。

消费水平呢？看装潢很不错的样子，看齐来吃不饱啊

吃烤肉还是中国或者韩国的好~日本还是吃刺参~

在这种烤肉店内卫生是不错，但总没有在大排档吃烤肉的那种感觉啊。

这个店在好几个国家都有分店..偶们新加坡这边挺贵的.一个人吃600RMB基本上肚子还是空的..别的地方我不知道价钱如何.

我也是比较喜欢的不知道味道如何.感谢楼主分享!

蛤蜊我喜欢,就是菜量好少啊.估计吃不饱.

菜的味道怎么样从图片上看不出来，不过，装修的不错，呵呵，符合我的口味。赞一个先！:excellence

不象一般的烧烤店，很干静的，吃起来应该很舒服的，贵是肯定的了。

这是一个不错的地方谢谢分享.........！

看起来还只是不错的，味道一定非常棒！一定要去尝尝鲜！

我也覺得還好  感覺沒有很衛生   常常都會送錯東西   好的地方就是有很多漫畫可以免費看阿

不错！这样吃很有情调！
有机会了带上女朋友这样去吃一顿一定很有意思！

消费水平是什么价位,高不高我看我是吃不饱了

是啊看着就很贵啊
一般的烤肉就贵但是这样的就更贵了

看起来很好吃啊，已经是垂涎欲滴了，不过肯定价格不菲啊

日本菜的特点就是量小，但是讲究一个精，当然价格也比较高。

有机会去日本真是要好好的吃一吨 他门那很多好吃的~