nailiang 2008-8-12 18:46
糖醋藕盒做法及步骤 [9P]
糖醋藕盒做法及步骤8zV|g6Q O1P+o
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·原 料: 藕两节,猪肉末三两,鸡蛋一个,面粉约二两,料酒两大匙,淀粉两汤匙,老姜约小指头大一块,香葱七、八棵,花椒粉一咖啡匙,生抽三匙。
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·操 作: 1、面粉加适量水调成稠糊状,老姜切细末,香葱切碎。然后把姜末、葱碎、花椒粉、生抽两匙(留一匙等用)、淀粉、鸡蛋、料酒一并放进肉末里顺时针不断搅拌约一分钟等用。藕切约0.3CM厚的片,两片为一组,底部别切断。
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2、将肉末嵌入每组藕片的两片之间。"`cpp+]%A
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3、锅置旺火上放油烧八成热后,关至中小火,然后将藕片裹上面糊入油锅炸。]E#v3L@[
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4、炸至金黄色。
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5、起锅装盘等用。Ed8Z-Qt:t;l
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6、将锅里的油全部盛出后,往锅里加一汤匙(约二两)水,放入白糖小火慢熬。9E ek0r6CY.U
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