查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】
?Xe.nsA/g.X4A 核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45Gx8FFC.x2v UN(_5a
【做法】ck)l0d'Tw(z*v|
1.牛油室温放软7k:e(d!UVg"o;{
2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团nHTci nq j
3.将面团分成等份均匀的小球形
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OzP 4.160°烤15分钟
M)_-ef!CWz4T\ 5.稍凉后趁热滚上糖霜或可可粉
~2aFo qlm'w TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...1VI*ga-B sA5Z| a9[7f
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence.g"F)x;vF/E*Pe
  楼主:用的是白糖还是糖粉啊???白糖能过筛么?%{!L@%xRq

8KV0}3^` TS [[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]