查看完整版本: 我也来个自制干锅虾

我也来个自制干锅虾

前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土*ml3?+Ml-s(I
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先腌制的虾
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2008-9-10 22:09JYw)i8vs8Q

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蒜苗跟芹菜
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9Z-N'LG0V5ul:T.IB 2008-9-10 22:09e5hp{xr
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大葱、小葱、大蒜头H
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;qa2k5L-VLN 2008-9-10 22:09'`!{1vX5d)K%k

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9y5J{y5Eu@ 爆炒红尖椒、花椒以及大蒜头之类的
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,jO7oO|-C 2008-9-10 22:09({ rS,b#V1F

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m z? wYctv3mT 我先炒蒜苗跟芹菜4H'M%S m_9}
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2008-9-10 22:09M|c1mqOUQ{
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2008-9-11 13:19!UpNd\"r8L

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加火锅底料烧，再放入爆炒好的蒜苗跟虾 E:\LRzw9H+C
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2008-9-11 13:19
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完成，正好家里有芝麻，就撒了点n5W;s4Pt
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都干锅了. 那个蒜薹还能吃了么? 不会老了吧??

这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence