botong00 2006-7-25 16:05
铜锣烧
1.面粉,鸡蛋,糖,泡打粉(或者是小苏打)
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2.放入适当牛奶搅拌成糊状.
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3.平底锅,不放油,小火烧热. .汤勺舀入一勺,一定是小火哦...大概看到有很多气泡后,翻一面
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4.两面煎成这样就行了
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5.饼饼放凉后,均匀摸上红豆沙