查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼 kti9_)ugR
1小勺 沙拉油
gS1@*e)F 1小碗 米饭
!D*V6fVv@ 1杯 热乌龙茶 |2tyv'P oNEH&V
少许 海苔
+Q:w5i(Pd[G 1/3小勺 美极汁 *\&Q+TP&C~
绿芥末，随好
WlPg4^` F$o`c*@P 少许葱丝 i&QCc~"|+I
1 pc/175 g Salmon
*C!I3?#Y+q 1 tsp Salad oil
fSH9EDy7T 1 bowl Steamed rice bLy;}@l M!\
1 cup Oolong tea, hot f?]V(@"fw]
Some seaweed g
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1/3 tsp Maggie sauce
2L.]hM X{"o Wasabi to taste 1c*J;T v5rL
Spring onion, shredded H]ehhe
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F5a)JptO6{,`w,N 1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。
j/T2?Y8h!B%s1d Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
,N.` ^;P![ 2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。
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3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。
VJs-a8X(}t Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！