查看完整版本: 干贝冬瓜(图解)

干贝冬瓜(图解)

材料很简单：干贝和冬瓜。`1zz#c%T-q
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冬瓜切去皮和籽，切成厚片。
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[img]http://news.xinhuanet.com/food/2005-06/16/xinsrc_40206021415273589507125.jpg[/img]
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干贝洗净加葱、姜、料酒上笼蒸至干贝熟烂后取出。
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挑去葱姜，沥去料酒，将干贝撕碎备用。8K/w7[t7cv7CK
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[img]http://news.xinhuanet.com/food/2005-06/16/xinsrc_41206021415275808207127.jpg[/img]
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7N.XKD_h[/U j 锅内加一小碗鸡汤，一片姜片烧开（家里没鸡汤 我用的清水）倒入冬瓜片、干贝丝，调入适量盐。Tbm%\4oz\"\
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[img]http://news.xinhuanet.com/food/2005-06/16/xinsrc_422060214152720114011128.jpg[/img]:yp ZVy$dx

9v?,r Hm+st 煮到冬瓜熟透后，调入鸡精，用适量水淀粉勾芡，汤汁浓稠后关火。
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[img]http://news.xinhuanet.com/food/2005-06/16/xinsrc_422060214152779213262129.jpg[/img]\4Qse2T[Z*s

;x5`ks _M 将冬瓜整齐的码放在盘子里，然后淋上锅里的汤汁即可。 av{F+\7b,is

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.GIfORT 再来一张!
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[img]http://news.xinhuanet.com/food/2005-06/16/xinsrc_44206021415270635899131.jpg[/img]

好漂亮哦,我一直不知道这个菜是怎么做,现在可以试试了