123456boy 2008-10-31 09:33
蒜茸开边虾[9P]
蒜茸开边虾[9P]-kZ ?x2}(HQ
E b K lx Ps
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337332.jpg[/img]ldH `%P l
ulkp"p{
蒜茸開邊蝦
k'D.{*AD.G
@kP P9{;H C
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337931.jpg[/img]m C I"ix V
8Nm3J2r z Q
mJ%@*b
材料:九節蝦,蒜茸,粉絲[vUSMp5s d
9VU'W4\ h ~ [:g
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337142.jpg[/img]`;K)R a6z#B&nS
8i'icy:T#A
把蝦洗干淨後,剪去蝦須和頭前端的尖刺,用刀將蝦片成兩半(尾部還連著) 1o8K KKe|5l8Y
:T3wL%DZ5{u
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337132.jpg[/img]2Q1x\ V P5D9EF
4z
b] dKJ
燒開油鍋,把蒜茸炸至金黃,加入鹽,雞粉,小許醬油拌勻9k s5kK&JC
U*H/yo$kO@ U~r
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337697.jpg[/img]
6Z)g p A
T%k&T7oo,x
]-XU8m Z
@"S)Q
發好的粉絲浦喺底,把蒜茸排放蝦肉面.
1O{O6Rw a#w&y
[+k K%J0[/qDZ
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337593.jpg[/img]
T-[0V8R6uW
5` U#}+F6X{ q
一只只人字形排放好
7y-eFfoNT
a+I
[ {+]'m:~
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214337241.jpg[/img]D4YlMr W)h'J_!X
9rUA3j:r s C
全部排放好,水滾就可以落鍋.
,p&s.Y!} W w.{5wD
ZL8T0q'o3re3_+c)F
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338879.jpg[/img]}(D.J[ov
w6l P#} X(I2RdH
出爐後,加上蔥花,淋上熟油即可4i%j%d;Wpv*g
8e1D2^~Z#J
[img]http://food.sz95555.com/UserFiles/2005-10/28/20051028214338413.jpg[/img]
小小狼牙 2008-10-31 14:08
比较讲究的做法啊，不知道味道如何，我以前都是爆炒虾子
lntsqiumi 2008-10-31 17:23
*** 作者被禁止或删除 内容自动屏蔽 ***
ken771124 2008-10-31 17:37
我一般都是做蒜蓉扇贝或是圣子,没试过做虾,现在这个时候的虾不错,够大,下次买了试一下!
aa58760188 2008-11-1 00:13
蒜茸开边虾
蒜茸开边虾 虾大的吃起来很爽 这道菜我可是没吃过 一定要试下
在线客服(1)