查看完整版本: 葱油茶香鸡

葱油茶香鸡

葱油茶香鸡
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'lS9I8F+h5}b7WF 材料：光鸡半只、卤水香料适量、茶叶一大把、糖大半杯、熟米饭1碗
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鸡先用盐、酒腌2小时，然后放入烧开的卤水中慢火浸煮10分钟，8成熟就可以了
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卤后的鸡架起沥干水份
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L^$S#^.s4Azwd;[ 铁锅上铺一张锡纸，把米饭、茶叶、糖拌匀平铺于上
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将鸡架于烟醺料上盖镬密封，用大火烧至冒黄烟片刻，转小火醺至鸡呈枣红色即可
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摊凉斩件，撒上葱丝、红椒丝，浇上滚油和调味酱油便可进食
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\(wX-F5k*r/Bs 葱油茶香鸡:s_13::s_13:[+L\XkN
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备注：醺鸡时厨房通风一定要好，醺烟味会很重。:s_20::s_20:

请问干烧大概要多少时间？

这样干烧,锡纸不会起火吗?还有,鸡表层在没涂酱的情况下,真的能弄出这么漂亮的颜色吗?

不会起火的~~大概10分钟左右吧！
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颜色不要怀疑！