查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了
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今天吃过晚饭在整理厨房的时候jh(\} W RHX
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发现家里的面粉还真多的+? G.ZfU2v
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所以又忍不住了
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找到面粉了就基本上已经材料齐全了;}@_CS
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,jz ~!Jf 然后就翻冰箱,一边翻着7\R6u.P;_XyI8J

[ V7e+o)DsU!Z$Q 还寻思着:如果找到不材料,就吃花卷
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(X"eL}9^9u_ r 如果没有葱就做白馒头a.G%@a [QW

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rQ#{@/g0ZMly 哈哈,发挥的余地还是挺大的
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从冰箱里翻出来一包肉糜,还有一包咸菜SI+{'I:m WZC

7ez@$e![_i3QW 于是就有了今天的咸菜肉馅了
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T2@9Oxd.j 咸菜剁剁碎,准备葱姜
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2008-11-10 10:27f;d'hB~ k+Q3F

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肉化冻,在锅里炒出油来2]%_k/@ b6M }

|$WK"_ q`m 加入料酒和盐(少许),放入姜末H`{Ud;I t
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d\BUJ \q l 然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿2hj.^Z} ^5yx7F/V_-v
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K.W#G!X9Su`2[F 2008-11-10 10:27f.Ds&jP

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_7m.M&MgPVd 馅料就准备好了
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2JSu6Vu$k I zML 2008-11-10 10:27O!C \p(]2T

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然后准备面团,温水活酵母,然后和面粉4_2`{A5F"}

*`v2^1]8u#fr([ 我加了一点盐在面粉里,听人家说是可以筋道一点DXs
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其实我也不懂L(Q4DV~a+`Qe.O
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2008-11-10 10:27
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然后该上盖子,放在温暖的地方发酵40分钟-60分钟_@d.X @@t!} q:z

:] L-y3m8z0qZ6t/K 不过现在天冷了, 还真找不到温暖的地方
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/y,w"@!f6T1ww 刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好.P,?+eW(XoF

C"`-X0|j J4pZj#{ 放在卫生间放毛巾的架子上, 哈哈那里的温度很高.
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+i:gSE4s 等给女儿洗澡洗好,我自己也洗好澡
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&I$n/Hj7r4Bk^ 大概1个小时过去了,我从毛巾架上取下锅一看 W~D-YAHP_"Ls`QN

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~ 哈哈,就是下面的效果,刚好可以做了y2t@*jD3AP
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时间统筹的真好吧
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2008-11-10 10:27
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将发好的面团揉发揉发,把面团里面的空气全部揉掉
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然后切成小块
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;| p)H&H+e'S 2008-11-10 10:27
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然后一个个在揉揉,揉成圆球
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2008-11-10 10:27u#^oZ|:rl(|2nJ
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取出一个圆球,为了防止沾手,手上沾点面粉
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^z9V+Mx} 按一下圆球,
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然后放上馅料d Ej^0F
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2008-11-10 10:27Fc-i-hw jv2g^

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然后包成自己会的各种形状'J}HJ$Fu

4a8D:h{Y/[%b} 为什么这样说呢, 因为我实在不会包包子R-@-zQ2Z|{]X*f*K8T

5^`9FZ3Iw6dL r#q 大家不要笑话b"~^/\%uz?Y ]aF
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_64c608d08d9f6e4bc0eap4Kt28Iz6S5k.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434012&k=8f549baf5f68954964d31fe85b4a4cc6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3309.jpg[/color][/b][/url] (70.7 KB) `1^-nAjqrQ
2008-11-10 10:27
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下面是包的馒头
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2008-11-10 10:27JDM0J9XS@

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SWKGdl$]5Rf 包子上笼了
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2008-11-10 10:27
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上锅蒸15-20分钟-H
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蒸好不要立即开锅盖,容易瘪的
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kd[,XO5tu5rH$aA 2008-11-10 10:27#fnAHw6rcfoC

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下面是馒头
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顶破了.是沾在电饭锅上的,
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3jU]H$v,r| 2008-11-10 10:27
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看来这次做的还可以,表面挺光滑的
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Kq5F\up:L 瓣开一看A
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2008-11-10 10:27
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4N#Y|C _ 说实话,这次做的真是不错的,味道也觉得是最好!
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这个是我嘴巴刁的老公说的1~]5`H o3vM
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不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了%r7H y?t9j4fH
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一直做到11点半,累惨了
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}3dM1wq5DF [[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]x!a"i%C~
附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27 8Lw/OjA/g
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这个咸菜炒肉馅 吃过
$I@N;hUK!g-w 肉馅包子也吃过~0b}*Q \1b)e!pF

T8[y;p)H 就是楼主介绍的这个包子的做法我以前没有 听说过!
&I MIMO2I?1d(O 这是什么地方的特色啊?H:?7MG7W|.gF

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hG 不过感觉上很好.很有食欲的样子}U6qpKKG$uW A!|*`

Kw;\7k&J4R 确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢
X;AfE'l^-g"w2dF 没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的