dlrjg 2006-8-13 09:41
红酒烩蜗牛
#ooW.R&t
来看原料:*TW0d0QG/B3RN'X
干红、威雀、蜗牛(中华白玉)、洋葱、黄油、干香菇、玉米粉、盐及桂皮(未出现在此图中)?"S6\1R%m[M4M!gW
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西安的同学可在炭市街偏西一路出口西侧买到新鲜蜗牛~~
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售价500g/8块,这8个一共4块钱~&rw*Z$|`
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[img]http://love.xaonline.com/upload/2006616/uf200661603852.jpg[/img]
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锅中水烧开~
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放入蜗牛煮3-5分钟~~
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[img]http://love.xaonline.com/upload/2006616/UF2006616147.jpg[/img]_I#_Zs%b&TYb
用叉子将烫至半熟的蜗牛肉挑出~
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[img]http://love.xaonline.com/upload/2006616/UF200661611931.jpg[/img]7S(h0R.wF#MZ
将挖出的蜗牛肉去掉内脏,加盐揉搓去掉粘液~8a'v-P3hMJb.^
[img]http://love.xaonline.com/upload/2006616/UF200661612512.jpg[/img]
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洗干净粘液的蜗牛肉~:)
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[img]http://love.xaonline.com/upload/2006616/UF20066161274.jpg[/img]
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干香菇泡发~~
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[img]http://love.xaonline.com/upload/2006616/UF200661613056.jpg[/img]
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与洗好的蜗牛一起切成丁待用~
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[img]http://love.xaonline.com/upload/2006616/UF20066161341.jpg[/img]2x Q(i5R|Tb;X t1W
起锅放水~7E%}X+ii2}?2A
倒入刚才泡香菇的水~:)1Y
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[img]http://love.xaonline.com/upload/2006616/UF200661613633.jpg[/img]
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来看干红和威雀~~~
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[img]http://love.xaonline.com/upload/2006616/UF200661613832.jpg[/img]u0B.l&p"W$ES?+z
分别倒入威雀~
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[img]http://love.xaonline.com/upload/2006616/UF200661613942.jpg[/img]7\Q"ZDdjUpN
和干红~
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[img]http://love.xaonline.com/upload/2006616/UF200661614246.jpg[/img]
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到入香菇及蜗牛
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再放入盐及桂皮~,}&AN9EgM,O_#\
[img]http://love.xaonline.com/upload/2006616/UF200661614448.jpg[/img]I:f9ElT7^g
放入锅中烧开,文火炖1小时~R+V9G#W2i}
[img]http://love.xaonline.com/upload/2006616/UF200661614813.jpg[/img]$yT
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期间将洋葱切小丁~
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[img]http://love.xaonline.com/upload/2006616/UF200661615056.jpg[/img]