老母 2008-12-22 12:06
香酥牛肉卷
香酥牛肉卷
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原料：'I)nqD A t!['l3B
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144054858.JPG[/img]
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虾仁*d(J8a#[#^D
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144139826.JPG[/img]
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片好的牛肉
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[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144221141.JPG[/img]
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切好的香菇丝、金针菇、青椒丝和驼鸟肉丝
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[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144420121.JPG[/img]&V \(^'u-nL)RU'W
打好的鸡蛋5@!tT1R.bRX` e
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144445667.JPG[/img]
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面包糠8c![-C!h d_.~0c;zm
过程：L%b G"rS T
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[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144831422.JPG[/img]
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先将片好的牛肉用刀背拍松B `4P$B6U:F
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144947433.JPG[/img]
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再把虾仁用刀背剁成虾泥.z/T'L4V\
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[img]http://www.jlcate.com/cn/editor/UploadFile/20051030145017630.JPG[/img]h5yV@(g$hj {2M
把虾泥均匀的涂在松好的牛肉上，再把切好个各种丝放在虾泥上，
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[img]http://www.jlcate.com/cn/editor/UploadFile/20051030145224411.JPG[/img]
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卷成卷，
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沾上蛋液，再裹上面包糠，
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入油锅，炸至金黄，改刀，装盘，配上调味碟
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