查看完整版本: 糯米丸子

糯米丸子

材料：猪肉陷；糯米；圆白菜（疙瘩白）;鸭蛋黄；
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O 做法：
4`1A(tt%J y;{i .将糯米用水泡5个小时以上；2_ d:JI;ee b'S(H
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2008-12-6 20:25 DU2Y(yh/i4~g
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肉馅依个人口味放入调理拌匀待用；
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UkY*n!W5t y 2008-12-6 20:25
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r3{[_x 把蒸锅准备好，铺上屉布，再铺上圆白菜叶做底（其实我觉得应该是竹叶，粽子叶，那种能发香气的更好些）；W-|W;d5C

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2008-12-6 20:25[-c
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/yB~;Nsrvl9C 把猪肉馅弄圆，放入糯米里滚，滚来滚去，滚来滚去，呵呵~我觉得有点像￥%￥￥……呵呵。不说了，省的你们吃不下了哈。然后用手撰撰使米粒粘在上面能结实些（事实证明，因为糯米蒸好之后粘的很结实，没事的。）这样就做好糯米丸子了。 L
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粘上糯米；O y!XC.Oml

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把做好的糯米丸子放入事先准备好的蒸锅里。蒸上1或2个小时（我蒸了1个小时觉得米还有点点硬。你们可以依个人口味而定）；5SLa u.cL+c#|fn
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T]U6b#uQ 2008-12-6 20:25
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不错吧
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这是一道中南部地区过年必做的菜，既可以当菜吃又可以当饭吃。