查看完整版本: 灯碗肉

灯碗肉

先来一张成品`T
[D0z9\W
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/1.jpg[/IMG]
4o]9x!Y.{;W1u#z?;?4H{(n 用料：v,A'KEh I;e
　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
Cg:\n6X
~ [G [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/2.jpg[/IMG]
OhKD t 做法：
m;I:c]"C4KO 1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。#w%q[ByBQ ^
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/3.jpg[/IMG]%BS:Y7]#XW%Y2H$v
2、锅中放油烧至六成热，下肉片炸呈灯碗状。'\kJ]'a1jK1c
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/4.jpg[/IMG]
?0c/U5EIB-nV7[ 3、捞出控净油。
xb$\@_7@I [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/5.jpg[/IMG]
/DE%E%sp+ZoW] 4、锅中留微量油，下葱姜末煸炒出香味。
!B sq5t%Nl0_g_.]M^Ss [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/6.jpg[/IMG]hwqi:T|/s*Y8V
5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。mXi"pQ-d1w#Y
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/7.jpg[/IMG]
mJTf s/l2}7t 6、稍烧后勾芡。([ W0` F#yx
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/8.jpg[/IMG]
-n C0A#^ w\ 7、放香油、蒜末，翻匀。q y_ zRG1sS
[IMG]http://i168.photobucket.com/albums/u184/yookri/222222/9.jpg[/IMG]
O^xl3e8Ynh8q2h 8、起锅装盘上桌。
,P4as'?6z [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/10.jpg[/IMG]1{R&]Vu*V0KPd5n{
蒜香味为主
IPsP9s7q [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/11.jpg[/IMG]
GZ&P8s7K9i,u3oR 哈哈，美味极了
)zb1c5ky#Kh!Q [IMG]http://i168.photobucket.com/albums/u184/yookri/222222/12.jpg[/IMG]

大清早看这样的美食,肚子都饿了,方法简单,成菜样又好看,值得收藏.

哇塞！色香味具佳呀。这是楼主自己做的嘛，手艺不错。

看着非常有食欲的样子，可以回头来试试这个做法