查看完整版本: 墨鱼蛋羹（9P）

墨鱼蛋羹（9P）

周日在家做成，味道鲜美，与大家共享： w;z)hM2B
1、选北海墨鱼适量
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N0wj 2、温水浸泡1小时Oolu``\g C+[
3、清水浸泡5分钟nS%rvmF~(n.Y+[
4、剔除墨鱼骨、切碎墨鱼肉8a
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6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋 pU7]2e#tN4I4R
7、隔水蒸10分钟左右，放入碎大蒜叶_ D Zju&O8J c.e
8、再蒸5分钟、浇上麻油即可。
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[[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]
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感觉不错，那种北海墨鱼是要发出来的吗
7jfpU6m nf
e 好想很难哦
R^;o_k 有机会试试吧
C.vL [:i 谢谢楼主哦

这蛋羹一定好吃，我以前用过扇贝柱做蛋羹，这样的蛋羹有种独特的味道很开胃，让人不愿意停口