释怀 2009-3-5 10:41
椒盐虾球
先来个成品,HK c@}(b;Z&a3S^
[img]http://bbs.512ms.com/attachments/day_090304/20090304_3aebe37e534f72362724tRgiNEpLnJ4c.jpg[/img]
)E N5fJdXf.[#Ky L
超市里的速冻虾仁，加盐，料酒，蛋清，少许鸡精，放着腌个１０分钟，备干粉，我家正好有水磨粉我就拿来用了，效果还挺好的，不过我是炸了一大半才想起没拍照，所以碗里没几个了
V*NZ)C1s/n2E"{
[img]http://bbs.512ms.com/attachments/day_090304/20090304_fb5cf5b387fde3df9118EmxVk1vqXYNC.jpg[/img]
:Q m L3n5M4z
滚了粉的虾球
~,e}~&p5i#A
[img]http://bbs.512ms.com/attachments/day_090304/20090304_50e548f8c28e3a80a9dabaWt4oXlY92m.jpg[/img]
#]3|2]ff7w0i
下油锅炸至金黄色
vk7K
X"zq [
^
[img]http://bbs.512ms.com/attachments/day_090304/20090304_de7f6ca13bb0c04f20ebEAJpfo7rmsPN.jpg[/img] c#Y2_Q `+Vf
#?e&T(Ls?
[img]http://bbs.512ms.com/attachments/day_090304/20090304_974192ad1b4d1cb36dd0s0kppGyeEdOZ.jpg[/img]n7u+M+T Qo j
全部炸好后备用，准备椒盐粉就行
(J] WC9V*K1Mn(v
[img]http://bbs.512ms.com/attachments/day_090304/20090304_d0a0f6232d66358507169YUOfREgAt0w.jpg[/img]
f~$^Z/E_S
重新倒入，锅里不要留油了，撒上椒盐粉，出锅前一把葱就好了方便的很．x1Z$\^?H
[img]http://bbs.512ms.com/attachments/day_090304/20090304_33b72a3f541b387450f984B1kKlQrIHr.jpg[/img]
(p*we CT$y.R r| j.`
&FG3GeD(V(d3m
[img]http://bbs.512ms.com/attachments/day_090304/20090304_2e2631c6231472e87b51cDSBd43ZQkuD.jpg[/img]K!`1l%L8Z:XP+r
收工完成了
Z a;oA0nP
[img]http://bbs.512ms.com/attachments/day_090304/20090304_3c1bd76752c8499925bai9EkdJHTkAAq.jpg[/img]
YY]Zz 2009-3-6 20:15
油炸虾最好吃了，多谢楼主分享我还发现不用椒盐用胡椒也很好吃
天使７ 2009-3-6 20:55
也就那样，没什么创意，做法简单实用，要是多加点色彩的东西才好，
makert1969 2009-3-7 10:25
最后下锅是为了烤干吗？希望楼主解释一下！
s33s44s11s22 2009-3-7 11:12
还是家里实在，不用放嘎多的粉，最好不要过咸。
在线客服(1)