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查看完整版本: 泰式塔香鸡肉沙拉

想入非非 2006-9-13 18:10

泰式塔香鸡肉沙拉

[img]http://i10.photobucket.com/albums/a103/EllenaGuan/ThaiBasilChicken3.jpg[/img]
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噢! 在炎热的下天来吃这个泰式塔香鸡肉沙拉, 真的能让你胃口大开噢! 如果你喜欢酸甜辣口味, 就不方式式做这道沙拉.....包你喜欢....
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.?MI~0Zz Ingredients:
)Hw#c/i.d"g)y9iOh 1/2 Chicken Breast Fillets,200g (1/2 边鸡胸肉)
:Z6}l~X%l5o6Y 1 Teaspoon Light Soy Sauce (1 小匙酱油)
:qqA)Y!DTMp)i 1/2 Tablespoon Cooking Wine (1/2 汤匙花雕酒) B5\2H(e5yTcC~
1 Teaspoon Cornstarch(1 小匙玉米粉)
]H aAx Some Pepper(少许胡椒粉)
:w Z VxeRg.} 2 Tablespoon Sweet Potato Flour (2 汤匙地瓜粉) Z/w6N0J.E%WM#u
1 Tablespoon Cornstarch (1 汤匙玉米粉) /h0L(W6W$o&U2g
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Methods: *SkL$QA_rr(YDq Ct
Wash and cut chicken fillet into 2cm wide strips then marinate with Soy Sauce, Cooking Wine, Cornfstarch and Pepper for at least 30 minutes or more.
A ^;Y,A&|R 将鸡胸肉洗净, 切2cm 宽条状, 然后加入酱油, 花雕酒, 玉米粉和胡椒粉调味至少30 分钟以上. 7gY{%wT:RE
Coat the marinated chicken with the flour mixture(sweet potato flour + cornstarch) and set aside for 5 minutes before deep-frying. ^3XN!W*d@9`H
将腌好的鸡肉条沾混合好的地瓜粉和玉米粉, 然后放在一边等5分钟后才炸.( 这能防止粉从鸡肉上滑落) 8Pe3o$d1[azI"j+a
Heat up half pot of oil and deep-fry the chicken strips in two batches until golden brown, drain and set side. *LE!jF9F&w7Z,K"|#y
热半锅油, 把鸡肉条分成俩次炸成金黄色后, 捞起放在吸油纸上吸干油分.
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@kg2@5j:p [img]http://i10.photobucket.com/albums/a103/EllenaGuan/ThaiBasilChicken1.jpg[/img]
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8@+cp9}v f fE Chilli Sauce: {:o/@ L G:PY;],C
2 Cloves Garlic, grated (2 颗蒜, 切末)
8h&pg6z6D(IN 2 Small chilli, finely chopped (2 颗小辣椒, 切末)
(\Pe'PBSo 8 Thai Basil Leaves, finely chopped (8 叶九层塔, 切末)
'`.q [Xfe&LS R 1 Teaspoon Chopped Spring Onion(1 小匙葱花)
"|X1k/gQN&` 2 Tablespoons Thai Sweet Chilli Sauce (2 汤匙泰式甜辣椒酱) vGdBJ$wfn
1.5 Tablespoon Lemon Juice (1.5 汤匙柠檬汁) J:W5k0Q ^:d&x8f$F,u
1 Tablespoon Thai Fish Sauce (1 汤匙鱼露) 0GT7Z$tI8L8C*z
1/2 Teaspoon Sugar (1 /2 小匙糖)
tn;W1@K v-X 1 Tablespoon Drinking Water (1 汤匙食水) r;@+~ P,E?l

){4cY-G&| X3hm Methods: #[J0Ze/~&q
Mix all the sauce ingredients together in a small bowl and set aside for later used.
K\%lnY u b 把全部酱料的材料放在一个小碗里搅拌均匀, 待用.( 如果您不会吃太辣, 就不要放小辣椒或只放一颗) o'n D^g7K.`

'P%Q(~ WvH Salad Base: (optional) %d)iqwH fF*Q G
1 Red Apple, shredded (1 个萍果, 切丝)
4d,Kj%rc"\ 1 Japanese Cucumber, shredded (1 条日本小黄瓜, 切丝)
6V H,S6VZo 1 Small Carrot, shredded (1条小胡萝卜, 切丝)
0~a3hFT 6 Cherry Tomato, halves (6颗小番茄, 切半) 3U3@q3Y&KY
6 Lychee, remove seeds (6颗荔枝, 拨壳, 去种子) 8|&aO |pZa [
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Methods: F-G+wkVk/z
Mix all the above ingredients in a mixing bowl then set aside in the fridge until serve. n q%c#nX$L+N
把全部的沙拉材料放在一个碗里搅拌均匀, 放进冰箱待用.
~^Rz~/i You can used any other fruits or vegetables that you prefer or in season. *IA2mH4_q-n1Y
你也可以用其他的水果蔬菜来代替. FjH-u.M}K
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Assemble: be\g y3c-D:r7u
Place salad mixture on a serving plate, top with half of the fried chicken strips then drizzle some chilli sauce over the chicken and salad.
#r;cM;l+CG7I]#tTvW 首先把拌均匀的冷沙拉扑在大盘上, 然后放一般的炸鸡肉条, 接着均匀的淋上些辣椒酱.
l nJ`Y'T9D Continue topping the rest of the chicken and drizzle the rest of the sauce around it.
}^C mgx#q0A#gSH 之后继续放上剩余的鸡肉条, 再淋上些辣椒酱. gW"}/@5g(e1l!m
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Notes:
u u`n$h a You might not need all the sauce, so add the amount that you prefer. Or you can serve it as dipping sauce for the chicken strips without the salad. C1r-G'Jv3kI*p(n
你可以随自己喜好放多或少的酱料, 又或者你也可以用来沾不要淋上去.
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This sauce is enough for 1 chicken breast without the salad. $d/r&a&O m1Xr
这个酱料成分足够用一个鸡胸肉.
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