想入非非 2006-9-13 18:13
基础贝果
[img]http://www.hostimage.org/img/36913091.jpg[/img]\(Y)i!f(\7co
Fqa
U lr7_N
jK0Cm
[img]http://www.hostimage.org/img/613146521.jpg[/img]
#y6zp.ol8T.U
r
]J5|)u:En
S v.uo
[img]http://www.hostimage.org/img/1029746.jpg[/img]1RT|\4q nU
/|J0ui
T w)z3LkH U
基础贝果
%ci_YL {\
350克 中筋粉
-]Z!tB9Y&Ex@|
15克 新鲜酵母
p?'c0r#`"Q)f].a#~ j
1/2小勺 砂糖
W,k4G3[*Q
170毫升 温牛奶 8V
s5`F%F
25克 牛油
l(ymx7d0bz
1小勺 食盐 f3\HO%ZF*`
1个 鸡蛋
2?-B0_~[ e H.N2W!X
#表层: mt-J NHPM
1个 蛋黄
tt*L&SO F
2大勺 水
R^/V-h"V/VL){
1/2大勺 芝麻粒
:[9@)PxQW1E S
pf4t8aAj k
%l
zU3pI@"E8Sw ]F
[img]http://www.hostimage.org/img/32309.jpg[/img]J)vag/x-LI:x
3Tx*G3wL'AM4b l6u3J
1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
]#Pp:lq-|X
Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
f5H D_|%m%`2A
2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 X4a)E;G?~
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes. a!q-s@(q1x
{B!l"u-i0SfRE
8E5lS^HY7H3k
bd
[img]http://www.hostimage.org/img/77463248.jpg[/img]+f.J
LFf+@G&C
N&m;\'yi~VA4AR
3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 Q _8AvsW
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
K.OF&VMq