查看完整版本: 茄汁蟹味菇鸡蓉饼[图文]

茄汁蟹味菇鸡蓉饼[图文]

[font=黑体][size=4][color=Blue]茄汁蟹味菇鸡蓉饼[图文]
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鸡肉、蟹味菇、鸡蛋。
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[img]http://haochi123.com/Upload/2009/Images200921214561550375.jpg[/img]
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E$C8u7C0pk1`b\N3g ·操　　作:
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jx-L*IbC 1、鸡脯肉和蟹味菇剁碎加蛋加调味料（盐\生抽）搅匀。5y7c(w3SU/y0gZy

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2、在油锅里摊平成小饼，锅里只要放1点点油就行，煎至两面发黄，盛出。4Y4[iPT(@3P+?
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[img]http://haochi123.com/Upload/2009/Images200921214572270513.jpg[/img]
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3、把西红柿碎用油炒加少许水和盐\糖煮成西红柿酱，把全部鸡菇肉饼放进去兜匀收汁就好了。
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流口水，哈，好吃的东西永远都是让人着迷的，哈哈，可惜自己不会做，

看起来很简单啊,不过我不喜欢番茄的味道啊.