查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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0F&j+g8r%Bh*i5z 鲜虾、紫菜、免冶肉、鸡蛋。
UWyO!x?-XO-B NU [img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]
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mRq| 鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。G$Q!gs&P"H0J
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]2niN1Nj
紫菜把肉馅卷起來，用蛋白埋口。
bCq2Q`%QUj [img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]
Z)H$O&FP8kz`1R 沾上蛋白后再滚上面包糠。'g#_f"Wo-w
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]

v^ f uz6C-m6I n"p 当油烧热后，把凤尾卷排放進去炸熟。
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]

感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！