查看完整版本: 花生芝麻卷！

花生芝麻卷！

先说说花生芝麻糖的做法。&ZO
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记得之前有MM 发过贵州臭豆腐的作法，调料里面提到过自制的花椒盐，受那个的启法，我就做了甜的和咸的两种花生芝麻粉，甜的拿来做面包，咸的拿来做花卷，味道都很香。这里先谢谢你了。6R{8yY;C#`n&l
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花生仁炒熟去皮打粉，黑芝麻也炒熟打粉，加入幼砂糖拌均即可。
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花生、黑芝麻和糖的比例根据自己的喜好掌握，我一般是3：3：1。'P-{C'f"?c-D+C
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将幼砂糖换成少量盐、鸡精、花椒粉、辣椒粉拌均就成椒盐味道的，除了做花卷、做葱油饼，拿来做凉菜的作料都不错的。 BR0U|%n#M.r h

:a%[M%x Z 配方如下：干酵母8G，温牛奶240G，高筋面粉425G，低筋面粉75G，幼砂糖70G，盐5G，融化黄油30G，蛋二个，软化黄油70G，蛋液、色拉油少许，花生芝麻糖粉适量
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6cl%\4M | DK] 干酵母散入温牛奶中静置片刻待溶解
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27231553390.JPG[/img]
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]\"M?&Fr 高筋面粉、低筋面粉过筛，与糖、盐，混合均匀
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鸡蛋二个打散，用的时候记得留一点在碗底，后面拿来刷面包
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27231742687.JPG[/img]
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牛奶、面粉、鸡蛋混合捏成团 !d!Do4JN
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27231813578.JPG[/img]  
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软化黄油70G切成小丁
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27231848781.JPG[/img] R5@.Um}\

+C8a7fo/FD 将黄油丁加入面团中揉到面筋扩展，放温暖处进行基本发酵
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27232041640.JPG[/img]  C0m$^M+|q

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\ 这个过程大概需要二个半小时左右，看看发酵之后的面团，对比一下
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/],^#q$x7dwK 取出面团，揉出里面的空气，分割成两个等份的面团，中间发酵15分钟+ui~V}E

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取一个面团擀开
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刷上色拉油，撒上花生芝麻糖粉 7A_$['WZh:n4}rF
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27233039484.JPG[/img]  
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J:f%Mh&| 卷成长条
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Q9d1H4Mnp7Z(?2e 切成12分，刷上蛋液，摆烤盘里进行最后发酵，大致45分钟 !i4cD4E"nR8J
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/2723321246.JPG[/img]  Y8[ tYHR0[b8M

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摆的时候要留好空隙，看看经过最后发酵的卷卷，对比一下 UU+Z4js,Uc*B%i
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27233314781.JPG[/img]  k5db_+?.^bY
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烤箱中层180度，烘烤15~20分钟
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27233422406.JPG[/img]  
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华丽丽地摆上盘子，搞定，收工！
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27233508453.JPG[/img]

哇，　前面的那个饼摊的这么薄啊？　　　这技术真好　

配方非常合理,图文并茂，流口水啊挖嘎嘎，赞一个