查看完整版本: 麻婆豆腐

麻婆豆腐

麻婆豆腐原料：豆腐，牛肉糜，豆瓣酱C?}3Kw
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e[Iw&M 牛肉7pdeE$ALTc
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;G,D7{ kM-`*s5~$Z-I 豆瓣酱
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@!x+hpx 将豆腐切成2厘米见方的块
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放入加了少许盐的沸水中汆一下，去除豆腥味1kgA&r$gIpJYA'b(d_
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W.E1^$`6q6si 捞出待用Xvcx4g'X*yw!Z
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{mqg W1bH6k@ 将牛肉剁成肉糜（因为我买的是牛肉丝)r0Q9Eu\;u N\U
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炒锅烧热，放油，放入肉糜炒散 cR6G4l7I
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放入豆瓣酱同炒一下 I|0u*j5P
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l%^)pEa-kM2~ c 锅中倒入豆腐块
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加入水
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q&|*g(F7kw&x { 再煮一会
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根据自己的口味加一些调味品
IZ&O"rBf(n 用水淀粉勾芡就可以出锅拉'E$RIo%U%JA
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)E5xb8T(RI(k2e$x 食谱相克　　豆腐：豆腐不宜与菠菜、香葱一起烹调，会生成容易形成结石的草酸钙，不利于钙的吸收；豆腐忌于蜂蜜、茭白、竹笋、猪肝同食。h2A&u8^]-~&E(b

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w[ ?[ a;?^ 　　牛肉(肥瘦)：牛肉不宜与板栗、田螺、红糖、韭菜、白酒、猪肉同食。

看来不错,但好像和正宗的麻婆豆腐有点差别.不管怎样,还是感谢楼主!