释怀 2009-4-22 19:27
美味营养又透明——虾饺
虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。
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虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。
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虾饺来咯
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大家喜欢不？p WZ4w7^
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看看我做的吧
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做虾饺
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首先要买的当然是虾啦%Ga
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我买的大的和小的两种
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大虾洗净少许姜、料酒、盐腌制10分钟；]G{,c a`
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小虾再剁一下
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还准备了笋
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洗净，剁成碎丁，备用
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肥猪肉
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剁成泥我用的是料理机8m/rHEw1rmz
比较方便嘛
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将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒
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搅拌均匀
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接下来是做虾饺的皮子了
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需要用的是澄粉和淀粉
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比例是3：1 y+ZV;fUB0C
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不过我用的就是这包早超市买的粉V7B s,? [S6b} B
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没有再加别的了
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烫面
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加开水，边加边搅拌，到没有干面就OK了
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盖上盖子闷5分钟
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取烫面在案板上揉呀揉，分几次加入淀粉
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加入一点猪油或橄榄油，再揉
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揉好后，醒一会
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取一小块，搓成长条
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切小段 G-p/N:?1h ?"B
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擀成圆皮i:\^[O5J\ aD
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放入馅在饺子皮中捏成饺子状M'@w9~)t;r
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（我实在没办法捏那么好，呵呵，只能这样了）
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锅中垫上胡萝卜片（防止粘锅）
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将虾饺码上，蒸5分钟（开水）
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蒸好后
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透明漂亮又美味的虾饺就好啦8d2^(YRH
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特写
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可以开吃了8w4HU"yk Y
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喜欢的朋友可以加些醋(o/Jt*niB fY
或者别的调料 w)|Wlch#h
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raykkk 2009-4-28 21:31
好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。
sedson 2009-4-28 23:26
这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence
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