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查看完整版本: 久违的民间小吃-艾蒿馍馍 [23P]

久久宝贝 2009-4-25 17:51

久违的民间小吃-艾蒿馍馍 [23P]

非常怀念小时候常吃的艾蒿馍馍,所以今天撩开衣袖,开始蒸艾蒿馍馍了,希望大家喜欢哈!!(当然成都小吃节上经常也可以见到,不过还是想吃自己弄得那种,味道似乎更好)
+KR#])\9O)iHD [color=#800000]一大步:揉面外包[/color]
i&peT:l@QRp 1.洗净艾蒿(250克)后,用开水滚1分钟即可
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2.捞出艾蒿草,放入簸箕内晾干yS2a Gk"[\|

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!E g[3a[YUi 3.将晾干后的艾蒿切成寸段(b*i:i*AJ/Y]
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d8y&|w_Pt` 4.将切段后的艾蒿草完全挤干,然后刨散开放入盆里备用/GHL(R B`\7l

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5.将事先准备好的汤圆粉500克+面粉80克+少量温水=搅匀备用
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(面粉80克用来增加粘性)-z_+`g D
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[img]http://p8.images22.51img1.com/6000/turewangying/8a8154778582599658b64aff964817a7.jpg[/img]b9aZ({&O_
[color=#800000]二大步:肉馅儿调料[/color] HT_$?cR
6.接下来是馅儿了(首先是半肥瘦肉,根据个人喜好哈)$kyG5b4HUF
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[img]http://p0.images22.51img1.com/6000/turewangying/0e2ce63886d55ffb891cdd4c3b206bfe.jpg[/img]
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7.馅里加入姜沫12克;J~ V x Qk2W)x4G

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8.馅里再加入少许盐,味精,糖及一包宜宾碎米芽菜(80克)本来还应该加入花椒的,由于本人对花椒不感冒,所以踢开了花椒小妹妹哈!
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[img]http://p5.images22.51img1.com/6000/turewangying/5baea5af444be11497e4db75d3517900.jpg[/img]
6v:@]Z%Jn:Ns [color=#800000]三大步:[/color][color=#800000]包馅儿[/color]
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[img]http://p9.images22.51img1.com/6000/turewangying/9e3e6130273ce73406fd3b92970d14df.jpg[/img][img]http://p2.images22.51img1.com/6000/turewangying/24db3925e176902892d8ae71caea635b.jpg[/img]
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0B0d,x x|cDZP 12.再次揉成团儿
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i D_d9BB)pF$K 13.初步成型
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14.放入新鲜苞谷壳内
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15,最终造型z sM;} C$U

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16.上蒸笼,蒸18分钟即可1QRX'{w;M)^3x#FE

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zOW;NR 17.出笼,上盘[ Xu4e6iR
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网友回复说包在里面,看不到,所以我现在补发一张剥开的艾蒿馍馍PP哈!
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#M!zm9{{ C b 为了让大家看见里面的馅,我特意用筷子挑开皮面来拍的(PS:肉馅偏肥,所以流油了哈!)|\!cKX!b ]3D

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yj1982111 2009-4-25 19:02

美食啊 有怀旧特点的美食  忆苦思甜必备佳肴

rsfrsf 2009-4-25 22:31

光看图片就让人想吃 好多年都没吃到这这东东了 还好今年就吃了一回 吃的时候感觉好幸福

wii2990525 2009-5-5 13:13

图片很是诱人,不过做起来还真不容易,呵呵。个人感觉冷藏这步必不可少

kyller123 2009-5-5 13:54

看起来不是很好,不知道吃是什么感觉,有机会试一试

laoqiu 2009-5-5 17:56

很诱人的汤汁,不过做法太麻烦,谢谢了先。

shanmushi 2009-5-6 17:15

做法真的是很麻烦,不过还是要谢谢楼主的耐心传授。
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