查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧+vc] VU!e
主材：鲫鱼、豆腐
@y J8i@1Pm sV%[ 辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉8\)T7O-A8e-|Rf
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1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀

ibm G[8L.HA 2、起油锅，为防止鱼皮被煎掉，放入食盐
_q!z$nD6c&n'erS*C? 等有热至6成熟放入鲫鱼煎一下C6Q'{.J f
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q`.s`:je)Z BoP 起油锅H
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起油锅放盐
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煎鱼1Y*W3Fw's!ZE
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,b2xFpFQ(Fo 把鱼两面都煎一下，煎的时候同时放入生姜
F ~N_ H(R 翻个身煎,|X,\ v(A j*Cg#{(g
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^J(VFP,}c"h'C 再翻个身lvd@~ LN9U
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放入生姜
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G!g$^I!q 煎好以后依次放入料酒、食用盐和适量清水
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qOSCk+y 放料酒Se X!rl
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放盐tL9Mjh5@B7|1[^
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]@&e(`L6GaG 放清水in CI.r3@6j
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TE)Y@ \*^M 大火烧\B#Vb6re
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把豆腐切成小块状，等鱼烧开了放入豆腐
q9B+Y#|T 豆腐
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切成小块状1J7naF;^M"o
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成小块的豆腐i,B\6h
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r-Sr&s8Ojd 烧开的鱼r&bqP.J!v1f2r8`[
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0S2C)a1QNp 倒入豆腐
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倒入豆腐后的鱼
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撒入适量调味的白胡椒粉c:d-o7RWt D:t;u\ L n
白胡椒粉
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/}FjClJ3ODKV0P.f%L 撒入白胡椒粉'N%z;fi0l4aXZH'r
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3ior+B6?!N2WT.`@ 大火继续煮.Ej){3S8q#V*nd
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s&?ER z3w3E 盖上锅盖继续煮到汤开就可以了 {NvG"k%K g v2z
差不多三分钟后2E Jd Ql
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n_|v,hq 沸腾的鲫鱼r gj`*GZ(~2?
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C*p^{ u8x ~ 拉近看u\ g0r|?
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__&~ p1fW(d.~1Ro}I 起锅装盘，可以喝汤了
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B H~ 装盘!de]4o8cV
[img]http://bbs.512ms.com/attachments/day_090423/20090423_f343bc9b4329fac0f06cl0nbdwFLmCa8.jpg[/img]

这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？