李渊 2009-6-1 11:39
黄金椰丝球
[b][font=楷体_GB2312][size=5][color=blue]材料:全蛋110G、糖75G、椰蓉200G、奶粉55G、黄油25G[/font][/size][/color][/b]
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[b][size=5][font=楷体_GB2312][color=blue]做法:1.将全蛋与糖混合,先慢后快搅拌至蛋液发白体积增大[/font][/size][/color][/b]
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[b][font=楷体_GB2312][size=5][color=blue]2.然后加入椰蓉、奶粉搅拌均匀[/font][/size][/color][/b]
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[b][size=5][font=楷体_GB2312][color=blue]3.将黄油融化后拌入,搓成小团(其实用手搓的话会觉得很黏,我是用勺子做的),扫上蛋黄液,170度烤20分钟(温度和时间可根据自家的烤箱功率来调整) [/font][/size][/color][/b]:h:l(n5svm]
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