查看完整版本: 香干炒肉片[10P]

香干炒肉片[10P]

[b][size=6][color=#800080]发帖辛苦，够意思的狼友给个 [/color][/size][color=red][size=7]红心[/size][/b][/color][size=6][color=#800080][b]   支持一哈！！[/b][/color][/size]

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[size=4][color=black]主料：五香豆干150克，五花肉250克；VL;@&M4Oj+OF

I4F/W!uK[ 配料：蒜苗1条，生姜、辣豆瓣酱、生抽、料酒各适量；[/color][/size]
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[size=4][color=black]做法：
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h3?.yqb9en0@ 1.五香豆干切成小丁，蒜苗洗净切段，生姜切成丝；[/color][/size]y~a6n3Q~p@4c$?
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[size=4][color=black]五花肉洗净沥干切成薄片；?SE,^"T
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[size=4][color=black]2.热锅放油，下入五花肉片；
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[size=4][color=black]煸炒至出油；[/color][/size]%ba%M;{_&U \
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@"Yxn\Kh@5_x [size=4][color=black]3.放入五香豆干，翻炒一分钟左右；[/color][/size] V+S IS^VP g
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[size=4][color=black]4.放入少许料酒与姜丝，翻炒几下；　[/color][/size]` ?K#K lp }(H I
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[size=4][color=black]后放入辣豆瓣酱，炒至油呈红色；[/color][/size]L&@.t^i
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[+O!{cSAe [size=4][color=black]5.加入适量的盐，下入蒜苗与少许生抽，将蒜苗炒至断生；[/color][/size]X._0t6X[3y
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%_7W9|.x` [size=4][color=black]起锅装盘即可。[/color][/size]
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[size=4][color=black]经验分享:(sX:?Z9Lh({l c,b%Q
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　　1.如果喜欢辣,可再加入一些干辣椒;
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#{^.nd*_;E){%lU 　　2.五花肉片要尽量切得薄一些.K,I(~8rKL&R
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　　3.豆瓣酱里有盐分，所以加盐需谨慎。[/color][/size]

这道菜不错，老公爱吃，简单易烧，赞一个E0ir2N.qC.u0T&SY
不过我烧就不能加姜丝和蒜苗了，改为青椒丝，嘿嘿

香干炒腊肉好吃，这个炒白肉如何？找时间尝试。