查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

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{%WBha;|OA-_ 我的改良：a:Y
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1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢#DS'M a@&m;\LE`
2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）j.y%l7E1V

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f.v:kc 好，上详细分解图
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4^{.Vj`,D 1.排骨事先入水去血沫，沥干
6mj B7\2bP1| 2.各种调料混合均匀&|"^oK`6_
3.喜欢香菜的话，这时也可以加入一同腌制z^
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4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了qS c LvY#_$L:k6m
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开蒸之前把土豆稍微煮一下，更容易酥烂
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q7g#t$isaK 然后垫盆
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码肉上架,大火烧开，再小火20-30分钟oa7s Kf@

}d7xQ} A 盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸
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p1.是上架
V(rCh?4[;?;[ p2.完工，看看其实也没有太多蒸汽水跑入，正好
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1xP0@g5hh7L-E 装盆开吃
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腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试