查看完整版本: 鲜掉眉毛的剁椒鱼

鲜掉眉毛的剁椒鱼

花鲢鱼鱼一条~~（偶们这次在南门买的是4斤重的，发现太大家里的锅锅有点搪不牢了，最后去掉了一个一斤的鱼段段单独蒸个，南门水产品批发市场的鱼鱼很新鲜，5米/斤）
QJJx`j3c3b 葱结一个
g`h-cS$G 姜片若干
-x'Zit mA)`e 黄酒适量
0r/v'Y7i5H 高汤精一小匙
^O2D S BEW 蒸鱼剁辣椒（老爸推荐的是坛坛乡，麻香爽口，鲜香适宜，210g小瓶瓶，家乐福价5.4米/瓶）
RBl)XFc%\O [img]http://bbs.512ms.com/attachments/day_090815/20090815_a0e9664ad4328621e0c8Tb0wloe0bOFN.jpg[/img]Z!jE H;G9T
)ZBc\!j#gtoV
[img]http://bbs.512ms.com/attachments/day_090815/20090815_1014e4c8039800ea7717wVdUM5Lol0th.jpg[/img]
*Ll.i-y,Oz
-wSx;S0t e?i [img]http://bbs.512ms.com/attachments/day_090815/20090815_1adad340175aa2a31231uYtxrA99fx9g.jpg[/img]1F.q] ~a"F-yQ
$EZ6Y&LP"~h~
[img]http://bbs.512ms.com/attachments/day_090815/20090815_5016ab8d321ed93917eaQ205s2P0KQ5R.jpg[/img]4\9G(w!bejvj*Db

`2~3Pz,P3B,| [img]http://bbs.512ms.com/attachments/day_090815/20090815_93f879c66b934ba6bb5e8VJEPFPCeiY0.jpg[/img]
(WO@pF2a9?+^ 下面开始烹饪实战：
8LLO:z] p 首先把鱼鱼洗干净切段段∪开好花，（偶喜欢鱼泡泡个，所以把泡泡也一并收咯，美味个~~）
)D/n"|1Fw [img]http://bbs.512ms.com/attachments/day_090815/20090815_81f7ffe1055296fb4ad6HLzqcv5D6RuB.jpg[/img]POQ5Nxr

;?,JZ9`?D [img]http://bbs.512ms.com/attachments/day_090815/20090815_80031205d3593e50e3faYTAm2kRKUT2F.jpg[/img]l rf2C5B0I } W
c|vr#KJ j5z
[img]http://bbs.512ms.com/attachments/day_090815/20090815_84f6cca9d404e172666bAtclYNweBDsT.jpg[/img]-BY9VA*yE4O#w
6Kx4@.p,Q
[img]http://bbs.512ms.com/attachments/day_090815/20090815_1293f080a6ad147fb2c0GNixwsJ4ZMay.jpg[/img]$]GPmV
K I/a\4l3T
[img]http://bbs.512ms.com/attachments/day_090815/20090815_599d44e0331c3b63e017smAY2VIjsohn.jpg[/img]7} `Xq+F0X ~P@&d B
第二步：给鱼鱼揩盐，腌制二十分钟~~~（老爸用个是粗盐，他说这个会收的比较紧，肉质更紧实）g hD!b F
[img]http://bbs.512ms.com/attachments/day_090815/20090815_61a0c5fb0ad0b3b7947fBKQ08h7sCllo.jpg[/img]9d2x3O N,f4m~

pG xj8?;`$v [img]http://bbs.512ms.com/attachments/day_090815/20090815_616244c24f0343b6b54bZKUEJsCRbWPd.jpg[/img]
?!p5FQ2Or4S !l5M trzS$AK
[img]http://bbs.512ms.com/attachments/day_090815/20090815_ab8ad7a08b2efb4277daivsVvHAM5NRQ.jpg[/img]
1jR,S%R [^ 然后就等啊等啊等~~~~二十分钟~~~~~
1b(^lZ9DDQ
%rj%S8I'LH 时间到咯~~
Jj/i3t?o 第三步：把鱼鱼洗干净，装在盆子里，放上葱结∪姜片QzNu\ {
第四步：浇酒, 均匀浇适量

G8j:SeF OhE [img]http://bbs.512ms.com/attachments/day_090815/20090815_ce3689b42350b4766082fS5wkw1PeQSK.jpg[/img]
^*]"XU-c8eb7}f 7Q`z$lT`'i'hV
[img]http://bbs.512ms.com/attachments/day_090815/20090815_4c65a32f647f8b8f4c3ch1etqiShJo39.jpg[/img]|%D2Azn#I:}u
第五步：撒上高汤精一小匙
+L
W2I}/J [img]http://bbs.512ms.com/attachments/day_090815/20090815_3e9125926d6dc7dd2d95PuTtTLWEg9Qr.jpg[/img]
'Zx5}\1KV.iIc$q 第六步：均匀的在表面洒上剁椒
.S]?Z uC [img]http://bbs.512ms.com/attachments/day_090815/20090815_df6450abd65cacac41bf6eN733mXMQMs.jpg[/img]4mP}N?
最后一步就是开蒸咯~~~（偶们家用个是高压锅，冒蒸气过后大火十五分钟，小火五分钟。如果不用高压锅的话用蒸架隔水蒸水开了过后二十五分钟。） ]yl {0g1~}y(C ~
[img]http://bbs.512ms.com/attachments/day_090815/20090815_0bebec5048002c5e7e77fuHCY5CwV1xg.jpg[/img]
)\;}9\.m1w*g&hk 加个外话，为了服服帖帖的把鱼鱼放在锅子里，捣腾了好几个家伙都放不进去，所以以后建议是买个三斤的鱼鱼，或者做一鱼两次，用掉个鱼肉段段~~$OZ` _ }x:s,L

*C|jC
e$eO O(∩_∩)O哈哈~
k:k IL6xx2XR 时间到了啦~~~bRB%^;Sp X)n

Qp@&I;W:?.zL 展示下下~~P|!ni/CDz8Y)g K
热气扑腾的美味鱼鱼哦~~~ %FN4Q8P6c?
[img]http://bbs.512ms.com/attachments/day_090815/20090815_66bf5693df8cdf1f36e81E6HqhTxyMcU.jpg[/img]
ae!j,J2L!fJ 5~&J_.x*J8M*M
[img]http://bbs.512ms.com/attachments/day_090815/20090815_4d9e664f7b5293ed7f68j33edJoBHwpu.jpg[/img]

做这个菜关键还是要去掉鱼的腥味。至于辣椒，那是增加鲜味的，我个人比较喜欢红甜椒

这样做感觉会有点腥味啊.
P/c[#y/Iu jb:h
_"LKa/S4McK y
还是喜欢水煮的比较好吃点!

用红椒好看一些.不过还是烧酸汤鱼比较好吃.

介绍的很详细啊，看着也很有人，都流口水了！