来半仙 2009-9-26 23:02
轻松煎出带有脆底的煎饺[11P]
[img]http://i2.dukuai.com/x.attachments/2009/09/21/109487_200909211036552.jpg[/img]
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做法:
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1.平底锅里放少量油(只要能在锅底均匀铺开就行),开火.G:E(f3[5RC*a
[img]http://i2.dukuai.com/x.attachments/2009/09/21/109487_200909211036555.jpg[/img]+\OSH Z4F1Q@r
2.在锅中码上饺子(不需要解冻,直接放入)F-u d Z&R#V
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3.中火煎一两分钟,煎到听到有滋滋声,饺子底部开始有点泛金黄色.
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4.这时候,倒入半碗水,水量大概到饺子三分之一处.
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5.盖上盖子,中火煮大概五分钟左右
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[img]http://i2.dukuai.com/x.attachments/2009/09/21/109487_200909211036559.jpg[/img]
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6.趁这个空档,用面粉和水,按大约1:10的比例,调个稀稀的面粉水.
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[img]http://i2.dukuai.com/x.attachments/2009/09/21/109487_2009092110365510.jpg[/img]
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7.锅里发出滋滋声,越来越响,这时候锅里水差不多干了,打开锅盖,把调好的稀面粉水均匀倒入锅里(如果要撒芝麻和葱花就在这个时候撒入),转小火再煎至锅里水干,面粉水在锅底形成一个脆膜即可关火.X'M#k[Q3o9{
[img]http://i2.dukuai.com/x.attachments/2009/09/21/109487_2009092110365511.jpg[/img] IZE2MN7j;n
8.用锅铲沿锅壁铲开,把饺子装盘即可.
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PS:
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1.饺子不需要解冻,直接放锅里煎.
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