lzd2789 2009-12-29 19:04
鲜鸡炖蘑菇
吃过饭店里的小鸡炖蘑菇,味道让人难忘.昨天刚好买了鸡和小蘑菇,自己就来做一下这道菜.鸡是现杀的肉鸡,比较大,用了一半,另一半放冰箱里下次用.
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1.鸡800G左右,水发小蘑菇一把(泡蘑菇的原发水不要倒,后边要用)Cl V3P|#RK-q#E
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2.鸡洗干静斩成块,锅里冷水烧开放把鸡放进去煮一下,去沫盛盘.
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3.姜两小片,大蒜头2-3瓣拍碎.
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