fishhead 2006-10-27 22:56
手把手教你做寿司(图)
[img]http://static.elong.com/images/community/upload/14/68347.jpg[/img]
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外卷用的米饭比较多，大约是内卷的1又1/3。
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[img]http://static.elong.com/images/community/upload/14/68348.jpg[/img] F1f G-ED9h@
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将饭从左至右排在紫菜上部。qg!jXK!h IQ
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[img]http://static.elong.com/images/community/upload/14/68349.jpg[/img]4o1L!OEM0mTE$X
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由上至下铺好，将紫菜翻过来，饭朝下放在砧板上，放之前先用湿抹布擦一下砧板（防粘），馅料如内卷一般放在紫菜中间。.QH%u&})A;t2H&A8d(j
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[img]http://static.elong.com/images/community/upload/14/68350.jpg[/img]
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将紫菜卷起
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[img]http://static.elong.com/images/community/upload/14/68351.jpg[/img]
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寿司的配料：黄瓜、火腿肠、蟹肉棒、鸡蛋（摊成饼壮等。内料可随意配。米饭一般的火候就行，但要用上好大米。包好了。h,v8| qHW }
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[img]http://static.elong.com/images/community/upload/14/68352.jpg[/img]
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用保鲜膜包住卷，再用竹帘轻轻地定型，不要把米饭摁扁。W cf x$v)\
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[img]http://static.elong.com/images/community/upload/14/68353.jpg[/img]B6tOb$giIm
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好了！撕去保鲜膜。3h#T&V9zJ
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[img]http://static.elong.com/images/community/upload/14/68354.jpg[/img]
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再撒上自己喜欢的调味料，做一点点缀$s T5h!j F&yk7q
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[img]http://static.elong.com/images/community/upload/14/68355.jpg[/img]Q"Teg o@J/Q7Y
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象切内卷一样，一刀落，保持切口平整。h
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[img]http://static.elong.com/images/community/upload/14/68356.jpg[/img]
xiaobiel 2006-10-27 23:18
不过看到那些吃的在某人手里捏来捏去 我还真有点恶心
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听说日本最高明的寿司师傅 只要1手就是手跟食物只接触一次 就可以完成一个寿司 那真是太厉害了
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