查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解))E\-tu8Hk,[0y]6s
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材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 :t?[(vWhSF#L
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1、猪手斩小块，加上姜片和一粒八角
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Er1NNpV,v D+V 2，放高压锅煮十分钟
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nT|4@h3D+M 3，待凉后取出!PIc1uwZ
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f"?P 4，炒锅放油煮溶几粒冰糖
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5，放猪手块翻炒
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P6ky5So"aK6G 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。Ax;d/?]P4A
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7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。qD iVY+s#D

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c#CsP i'l 点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。
9nB!u;qBr 回贴也是一种美德!B3Ig8nig1])|qY
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！