查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解Q,Rm+te
准备时间5分钟，制作时间2分钟。
9Y rQJe 材料:绿豆芽50克
:{ c*Pep/{(}F 调味料:盐香油白醋糖适量p g| B[8iVNN
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1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下(K8g6Y&G9x@
2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用7p&YIHma@
3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~kxt$v{M.LM TXk

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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~7W5j.Uv^Y(``!KApML I
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把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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6}3C)| s:V 挖出果肉,待会用来装豆芽~~
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mM-DJ1P.w?*M*Z 将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~"TxIY3tXZ

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