风萧 2006-11-14 12:02
凉拌绿豆芽
凉拌绿豆芽
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用料:
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1、绿豆芽半斤 }9W/j?~EL
2、红油三大匙
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3、独蒜半个S@(d*VF8k)VTNydR
4、香菜一棵
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5、醋两大匙
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6、香油一大匙"u[,pn Ll^"{
7、盐适量P8g9J,yi{
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做法:
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1、香菜切碎;蒜剁末;将红油、醋、盐、香油同放一个碗里调成味汁B"M#u;W0Bf
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2、绿豆芽洗净后放沸水锅中,放一小匙盐煮约三分钟至熟
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3、捞出后用凉水投凉
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4、将绿豆芽盛盘中,放盐拌匀
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5、上桌前放入红油碗里的味汁、蒜末、香菜碎,拌匀后即可上桌。[l^E1W
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