btta 2006-11-14 17:08
[转贴]DIY糖葫芦
DIY糖葫芦 ^dz_4J9[*f"j
H d2Gk7}
原材料：山楂500克、白糖250克、竹签、不锈钢锅、砧板、食用油
0i.ZG3v,P.Y.e*r_E ?
做法： ['r a Iq;`I
O5y+h
1.山楂洗净晾干去核.（也可不去核）在其腰部用刀转圈切至籽处,用手稍掰开,别掰断,用刀尖一挑,籽就出来了,再合上.用竹签串成串，每签串5～8个.*lU,S|`!V<f
2.锅里放水,糖,加水量以浸透白糖为宜。大火熬沸,再小火熬,待到糖色变黄,用筷子能挑出长丝来.
6O6DC+k1eV~(q5[OG
3.把串好的串放入糖锅中,蘸满糖液后,拿出放在抹了食用油的木板上,冷却5分钟即可. @#_"x!EP2U
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316034531562194.htm]+z8b.p1~!Lhg'~2Ee
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316034531562194.jpg[/img]
a$Ud lp4{m1w)l;M
[/url]
4@9l-PYX
vm-Bb3hb+^
山楂洗净，晾干。
W,Y t3j7^V?
p
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316039062651995.htm]$eg&x Hi
AF5M
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316039062651995.jpg[/img]
c5V0EsKy!`
[/url]2J7wt h)C?)Hc7re
去核，也可不去。
9p } jT_ y$t
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_5321103131603296451396.htm];s;~ i;@ ]
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_5321103131603296451396.jpg[/img]
h.e
w`#Q%TT~
[/url]0U&j X|3P[8|
z
串成串，竹签是吃了串没扔留下来的，洗干净，微波炉消毒哈。串好了！L0p8Q9b1Q%r
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_53211031316036711105797.htm]
-ZH2C:|"@4Xz
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_53211031316036711105797.jpg[/img]
x*~L0F!Z
B T$xo
[/url]
!D FA r+bn2s s2v)U
白糖入锅，注意不能用铁锅，俺用的不锈钢。 BBF8r_ Jp$}
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_5421103131603046630998.htm]
%x c A"u'trz8v
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_5421103131603046630998.jpg[/img]
t
b2Ut"NV `
[/url]
"Y L&t$jw2Q!^
加入水，正好没过白糖；俺这个水稍多，熬得时间就长
_yO d/w/j;L
E5`
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_54211031316034062414099.htm]
Y4oX&\([mS3D
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_54211031316034062414099.jpg[/img]
$v E0w
\ dz
[/url]f${
jD#f*qr%n5T"f
大火熬沸。i,|'])k%b0~D$aH
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_542110313160378128158100.htm]#G}Mtu!l.g
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_542110313160378128158100.jpg[/img]BQ1b A\2j8oQ T?
[/url]
:h vWfl@I
再中小火熬成这种棕黄色，用筷子能挑出长丝来.4A VHd(N5}1@C
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160318715587101.htm]w;\
s!l N BN0Tk
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160318715587101.jpg[/img]
\-j H0N x8B
[/url]PJO P:c tA
调成微火，放入串，最好贴着泛起的泡沫轻轻转动。
d
nAh"_0|
J`!KP;U
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160357813941102.htm]
;O&Q `2S-F(y%C9Ns
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160357813941102.jpg[/img]
7N Q` q:x'k-Z!F3F
[/url]
^,ju~f7B9Z.JZU
动作要快。嘿嘿，俺没法转动，只好借助勺把糖浆浇匀。
EW)U4F0Zo5f/{&x
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160395313932103.htm]2A9Fo vrtl
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160395313932103.jpg[/img] I ]6yRW,y4|;bP1l
[/url]:CB.V"b3Q
砧板上抹油，放上淋好糖浆的葫芦。也可把砧板用水浸泡成如水灵灵的光滑。r7~ X5]0^.WN
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_562110313160332821042104.htm]
!t/U h:i
g
v
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_562110313160332821042104.jpg[/img]
i0G ky Z"KV
[/url]
,^8FU3N a/h u
放至冷却即可。吃不完，用保鲜袋装好，放冰箱冷冻室，想吃就吃。
$Ec#D9a7HX/e!^*{
操作体会: zS M!l,zg`
1。不能用铁锅,要不熬的糖会发黑,可用不锈钢锅,铜锅等；
X0C IrF8G
2。没有竹签可用筷子代替，呵呵，可把每次吃糖葫芦的竹签留着不扔，就派上用场;c_'Xp1S]2w
3。最好用平锅，没有啊，那蘸糖时，就借用勺子来浇又快又均匀;
j$RY j |+S?V
4。判断熬糖：看颜色——棕黄色；也可用筷子蘸少许糖液放入冷水中冷却，冷却后，用牙咬一下，如果粘牙，需继续加热；如果不粘牙，有吃水果糖的感觉，证明火候恰到好处；"mR b d9f EVEaa
5。做好后，放在木板上或铁皮上都可，但要在木板或铁皮上抹一层食用油以防粘连； ^1~x AUU1R
6。可将洗净的山楂切成两半(横径切)，中间夹上核桃仁、桔子瓣、熟山药段等，就是加馅糖葫芦。
在线客服(1)