查看完整版本: 芙蓉蛋包

芙蓉蛋包

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　　材料：老豆腐、豆角、鸡心、豆角、草菇、鸡蛋。
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　　鸡蛋先煎成蛋皮放在碗内。
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8~b8NC n 　　起锅先把老豆腐炸至金黄。
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+[4P(o:LQ8D(Q 　　再把豆角也放下锅炒，接着就把其余的材料放下锅炒熟。
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　　用蚝油加上调味料（生粉、盐、糖、鸡精）埋芡。.p-dn)\Vlq)t
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6HdI/_ K1E 　　倒进蛋皮里面，再反在碟里。 BW H,n'k`G;e/Rr
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