查看完整版本: 红豆抹茶松烤饼

红豆抹茶松烤饼

材料:
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低筋面粉200G,泡打粉15G,细白糖50G(喜欢吃糖滴可以多放点哈~~)g z/m'z^Y*z\
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无盐奶油100G, 鲜奶120G,鸡蛋2个,盐,绿茶粉和煮熟的红豆各少许...:|,S%s wZ
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绿茶粉的用途很多的,可以当饮料喝,还可以做面膜,混在面团里,呵呵,就可以做出香脆的绿茶松烤饼了
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f6H{/K |'NVv.E 做法:
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1把无盐奶油,低筋面粉,糖,盐,鸡蛋混合拌匀4akq:[)AOq

u!n'QY'ziu 2加入鲜奶拌至细滑,用保鲜膜包好,放入冰箱30分钟
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3把面团分成2份,一份拌入绿茶粉,一粉拌入红豆
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4把红豆面团擀平,然后包上条状的绿茶面团m3sz{c P
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5用刀切小片,用大火5~7分钟就好咯~~5l(C-w:?B

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