查看完整版本: (转贴) 红酒牛排

(转贴) 红酒牛排

红酒牛排
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]xL&Q8R2o$Pv 原料：8PObUS0Y2\p7F
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牛排，洋葱，红葡萄酒HA
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?S9my+wt 做法
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1、牛排切小块，冷水稍泡拔去血水。5cD0DBYj

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d:V3w$`F A+W 用叉子扎点洞腌浸，这样容易入味，而且煎的时候传热快。
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yb(z^X*f[ 2、用料酒1匙、酱油1匙、嫩肉粉少许、淀粉少许、黑胡椒半匙适量将牛排腌15分钟。l(GQ(nP%J`
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1a`Awen.W:gn 3、洋葱切末待用；牛排两面略煎后盛出。-y spq9NM%z1u'y

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!?Q)[S#[*i/` 4、用红酒4匙、牛排酱2匙、糖1匙、酱油少许、番茄酱1匙、少许干粉、清水4匙勾兑成料汁。
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5、锅内溶化3匙奶油，炒香洋葱末，加入料汁烧沸，放入牛排翻匀，使其均匀受热。
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#zc&`X(grD6^ UD 中火烧2分钟，汤汁收稠出锅摆盘即可。S"Gu2_/G/oY8Pk:Z
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