风萧 2006-12-5 18:33
生菜糯米香菇肉卷
生菜糯米香菇肉卷
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材料:糯米、生菜、香菇 &Qo-n{:G`vtE
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好了,不多说了,上菜吧 aN}Z2R7L8QW
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开水泡糯米,一个多小时后放蒸锅里面蒸15-20分钟
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切腊肉、香菇、葱,还有生菜,一定要保持生菜的完整
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把生菜稍微烫一下,烫软
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炒腊肉,把蒸好糯米放入,加生老抽鸡精盐(少许)料酒翻炒,加葱出锅
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