查看完整版本: 特色水煮鱼

特色水煮鱼

描述：准备材料：草鱼一条，青瓜、鸭血
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鱼肉切片,加盐味精和一个鸡蛋清拌均。
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X5D~ d5x e 开始煮了, 这个是刚刚剩下的鱼骨和鱼头。.LH/Q2C5`\

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N$Q @;s;E;bK 热油下姜, 把鱼骨下锅翻一翻1G dzc-UH

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;oucd#K eM/]2M 让鱼骨变了颜色。,P;bI`!CD5r}M
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5W2Y#T%[1OC{Ab 放水, 煮汤。y9w[+n~4m8o{u9s
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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血
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.EP!c%W0BFj:@ 把青瓜和白菜用油稍炒一下$o%UU},jM
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"K;ZNl `\ 把鱼骨和鸭血捞起来。3EEWMO(H6t

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把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。
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象这样子
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u1Y:^9bz6T9D8HSM 汤放盐和味精, 开大火鱼片下锅。
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鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。
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开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜.R5s#G+Ec(@7G

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洗锅, 热油, 准备圆辣椒和花椒。
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jo,?dnZ 油热了以后要用小火
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大功告成
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能不能告诉我鱼片是怎么切的？我都是烧鱼块！

楼上的，去市场或超市可以让摊主帮你切片

2楼的。1刀不切不断第刀切断~~~~~就这样简单。嘻嘻