查看完整版本: 泡椒芹菜牛肉丝

泡椒芹菜牛肉丝

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主料:芹菜丝,牛肉丝
)av!?XjQ6Ocm}@ 配料:泡椒丝,姜丝
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做法:1,牛肉切丝后,放少量酱油,淀粉,料酒腌制十分钟,这时可以准备将芹菜切丝,泡椒及姜切丝)Z8T"Q!r9q'CKU+R
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2,锅内油烧至六成热(手放上锅上空感觉有明显热气上升),下姜丝煸炒出香味9y(s]2S4T$Ni@
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3,下牛肉丝滑炒变色
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4,放入泡椒丝一起炒约一分钟,即可将芹菜放入同炒
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5,炒一分钟后放一勺盐,半勺鸡精即可出锅