查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具X6I4k9DQse
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110431387.jpg[/img]
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Y5sf 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.comd e\QN,~9c!w+J{(m3{
寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com:V6rJZ%c4h
饭要趁热拌醋才能入味
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将凉透的米饭放入做寿司的模子内，压紧
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f 盖上盖子，再用力压一下AA*I5StD8wq@
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104533244.jpg[/img]Hl5B!hM^
把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了*Xg]4Xt,{W$[
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110468467.jpg[/img]\ QJY!B't\N*|
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把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条
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7h8_H8I6L 用竹帘卷紧
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{8`faL 切开，装盘，黄瓜细卷T6|/@0{? m K%_
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104912960.jpg[/img]5c(r9Bi8?)A Nb
罐装的泉水浸金枪鱼o,C1aW6w:XX@Z
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]d;CJp\A
蟹肉棒放在滚水里煮熟，切成细末
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8K7a8IARP 把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉JdW m}J.^J%T
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105414823.jpg[/img]
f|L#qI9@P A 用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]W)L_ `a,N7f
[size=4][color=#0000ff] [/color][/size][img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110552390.jpg[/img]