查看完整版本: 老婆饼[63P]

老婆饼[63P]

第一次做的，外形、内馅我都很喜欢，馅不甜。
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#Ij4B:l1y-\du 下面是第二次做的rW&?2R'D}cl2p
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这次我做了三种馅的（糯米面白糖、满口香、红豆沙），而且外形我也稍稍改了下，做成了小点心，一口咬下去那真滴真滴是满嘴掉渣啊！那个酥！那个香！
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u*F)B6W4cFFl0q 第一次做的馅不甜，这次做的，我把糯米面白糖馅的白糖加多了，烤出来的一点也不糯了，而且烤的时候馅都从表面划的那三刀流出来了，后来烤的那些我都没划刀，卖相和口感都不如第一次做的好吃
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满口香馅：花生放烤箱烤熟（我用的现成的），芝麻，核桃（将核桃仁也放烤箱里烤熟）(J8McW7H e

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将花生、芝麻、核桃全部捣碎加白糖搅拌均匀。
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红豆沙馅。5@$j$B#AM#{l

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下面是做糯米面白糖馅：将容器里先放白糖+糯米面（比例1:1做出来比较软糯，但不是太甜，这次失败就失败在白糖放太多了）
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f'VP%b}6u-^ 加热水（一定要是开水，使白糖溶化），边加水边搅拌成糊状。
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炒锅烧热。5d1RG^ x*ylu

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U m1ON!K 倒入面粉，小火不断翻炒，直至炒出香味，稍微变色。
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将炒好的面粉倒入刚才搅拌好的糯米面白糖中。T-U[&t6hp
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充分搅拌成糊状。
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放冰箱冷冻到刚刚凝结（包得时候好包）。
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(s#^9{2?S 水油面：面粉+白糖+鸡蛋d'~m:Et1];v^1y

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温水（不烫手）+油（最好猪油）
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7Lj8RNL M_ 边倒水边搅拌面粉，直至面粉都结成疙瘩。
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将面疙瘩揉成光滑的面团，这样水油面就做好了，放到一旁醒20分钟左右。 F0~J/HUUtUTV3U

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Lp"b+Z&LKf 油面（也叫油酥）：面粉+油（最好猪油）
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ILd {b0qs r 同水油面一样，边倒油边搅拌面粉直至面粉都结成疙瘩，再用手揉成面团，放一旁醒着。
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碗里放蛋黄（根据做多少饼），后面刷蛋液用的，我又加了些蜂蜜/@rOmdtwrs$P$^
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{%V*z&T!A@ X:k_K 将醒好的水油面放到面板上揉均匀。/Mh ~0oT9e

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l'NoM 切一小块搓成长条状。
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j(K5~a o!sg0q 再切成一个一个小剂子，大小自己看着办吧，我也切不好，大的大，小的小的，大了揪下点，小了再补上点 。
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3hOHtJ 揉成团放一边。5f$N1f~6@k n E

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拿出一个水油面（图右），再拿出一块油面（图左）也搓成团，大小要比水油面小点。,^_4Z4vw
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D4rg4Q k4s&@ 将水油面擀成皮，不要太薄，能将油面包起来就行。&sp#w2|,Qb
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将油面放到擀好的皮上包起来。;E;]HY w

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封口朝下。
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2r3z:Mc;i1mM5nf 擀成薄皮，这次擀薄一点，但也别太用力，别把外面那层水油面擀破了。Q9s+B"}4\
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从底部一边慢慢往上卷。o w
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卷成长条状。（会做千层饼的应该知道，这步是让饼起层，还有很多方法，个人习惯吧，怎么卷怎么叠都行。）+Q$[ u"md6oI0f&V
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然后用手压扁。
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再从一端卷起。
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边朝下。x`
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用手调整，擀成皮，我就像擀包子皮一样擀的，中间厚点，边上稍薄，包的时候好包，要不我会包的很厚。?8g"n4bD
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将做好的馅放到擀好的面皮上。
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.t*CP!?O/A*\2pe8V 收口。vBl'{nnO

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封口朝下。
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_u)A&t*}m+U$J 用手直接压扁，注意下面收口是否露馅，用手捏紧。W9A_e4[&Q{
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摆到烤盘上刷上一层蛋液。
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用刀在表面划上三刀，可以不划。*_yn*P)To.a@
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撒上芝麻。p^pBA9C
然后烤箱预热，放到里面烤就行了，根据自家烤箱来烤，随时观察、随时调整，别烤糊了哦~7h fuHL\
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+M*z;i^+x"YkPF 这是第一盘划刀的，糖都流出来了。!xM,L6q#_9H?

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Xvl%~,t*d\?{+Qz 包上馅收好口后不要压扁，用手调整成圆形，表面划十字刀，撒芝麻。这款馅放的多，感觉不太适合糖馅的。0BO$DLV|

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超市里卖老婆饼的不少，但是总感觉那馅料不大对头，吃起来味道勉强可以，但是口感不佳。rx/G)jk&C
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现在看来，果然还是要自己做啊。

老婆饼 到底是咸的还是甜的呢

*** 作者被禁止或删除 内容自动屏蔽 ***

真是詳盡的做法啊，可惜看起來實在是太複雜了…不太適合我們這種手腳笨扭的人自己來做，看看想吃還是去買現成的比較快

一般外面卖的的老婆饼，就只有糖太甜太腻，而楼主巧妙的加了黑芝麻和核桃，就只看下我都想的出味道很美。

色泽真美，看着眼馋很是诱人颗粒分明凑20字

色泽真美，看着眼馋很是诱人颗粒分明凑20字

老婆饼。还是要用猪油吧？？？:excellence

好详细的教程啊！感谢楼主费心了！不过做起来确实麻烦，而且还要有烤箱

回复 1楼 的帖子

太好了，一直想自己学着做，就是没人教。现在家里的烤箱终于能派上用场了！

感谢楼主费心了。很详细的教程，不过这不是普通人家操心的的小菜，太繁琐了

看了楼主的介绍，原来老婆饼还是这么讲究的啊，以前都是在小摊上买的，用料没有那么多，口味肯定也不如楼主做的，谢谢分享

回复 3楼 的帖子

没记错的话老婆饼是甜的，同时还有一个老公饼是咸的

这就是老婆饼啊.听说过从来没吃过.好像做起来特麻烦啊.以后有时间让老婆学习下.咱也尝尝正宗的老婆饼:teeth

看着不错，准备山寨。烤箱调多少度？ 多长时间？

这么麻烦的步骤  不会是专门卖老婆饼吧   我直接去买算了:shy