李渊 2007-3-31 08:42
芒果椰汁黑糯米
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材料:黑糯米、椰汁和芒果
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做法:黑糯米洗干净泡软后;在锅里加水煮熟(芒果核放入煮)后加入椰汁;最后下芒果肉煮一会即可。3v^3Mb"G}J
(我的做法:直接把泡软的黑糯米蒸熟后,倒入椰汁,再加入芒果肉一起拌着吃)
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芒果椰汁黑糯米一般是热食,个人比较喜欢凉着吃,黑糯米的口感很好,还有芒果的清甜和浓浓的椰香味~L#tY6]$um1v{ HB
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