查看完整版本: 酸辣茭白燴魚丁[20P]

酸辣茭白燴魚丁[20P]

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nc6WtOJ0E$VE 洗净切小块，滤干水
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茭白若干
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洗净切小丁bKG7i$g|(Uc'q#e
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锅里多油
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放茭白丁下去
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,N%H zy%})r*vN)B2W 炸的透点会更好吃
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2I5n,}UmsLLA-c 炸好的茭白丁~Qk~Lu B*k\G
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油锅下鱼块炸
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炸好的鱼块
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鱼块近景，其实这时候已经满好吃了
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锅里少油，放入醋、老抽、盐、糖、老干妈辣酱爆香
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倒入处理好的鱼块和茭白丁
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'S_){/@A,HD(C&wmY 酸辣茭白烩鱼丁
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装好了p6vpH'O3E

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[[i] 本帖最后由 你好棒 于 2012-6-21 08:16 编辑 [/i]]

请问，那个鱼丁用什么鱼吃起来口感最好？

这个，太黑了，看着没胃口了。小炸一下。不要弄那么颜色重。

这个菜名起的不错 不过楼主这个菜的做法够简单的了|m,FRzV
不知道效果如何