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查看完整版本: 毛氏红烧肉[20P]

heizhaoyu 2012-11-6 14:32

毛氏红烧肉[20P]

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@Qdd x5h J K$P   毛氏红烧肉Rel9E%mC*W

"EeDB.bL dv Qv   原料:五花肉,白糖,姜,葱,八角,花椒,香叶
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  作法:
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&?~(s_:op1?V:a   1,锅内倒底油,加少量水后开小火,倒入白糖
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  2,炒成深褐的糖色备用 {1K a^^/h,g
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  [img]http://i3.meishichina.com/attachment/201211/6/1998657_13521760822266.jpg[/img]:QKBsb$ao!?a
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  3,五花肉切成大块(OHz&~ _M
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  [img]http://i3.meishichina.com/attachment/201211/6/1998657_1352176083R2ks.jpg[/img]
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P+lG#rJr.V!o[Y   4,锅中烧水,放五花肉焯5分钟左右b\v~q3_7n(J

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  5,焯好的五花肉捞出沥水
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y0\%~8YU   6,另起油锅先放八角,花椒,香叶)Y&vA2|y0V;^Vk

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l|7x Y:tI*|#C   7,放入姜片,葱段Wv|t `-Cq
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  8,放五花肉翻炒
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  [img]http://i3.meishichina.com/attachment/201211/6/1998657_1352176084P288.jpg[/img]nI'}?7hj2?

`e9o F&g+W1TYw   9,五花肉变色后,倒入糖色炒匀\8O9h-k3Z:g

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  10,加足量开水,大火烧开
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  [img]http://i3.meishichina.com/attachment/201211/6/1998657_1352176085l6ZP.jpg[/img]G5l\/M9mc

b;X@3KuQ   11,转入砂锅中:T ~'c0^E;@
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9pA F7T!Bcu;V ?   12,加盖中小火炖1小时左右
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  [img]http://i3.meishichina.com/attachment/201211/6/1998657_135217608690XV.jpg[/img]b/?|%@2^4r\R

St+|eet {;s   13,1小时后加盐,糖调味
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  14,再炖40分钟
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  [img]http://i3.meishichina.com/attachment/201211/6/1998657_13521760867zC8.jpg[/img]6R(X1[I;s.iW
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  15,最后转入炒锅中大火收汁nD;T"b6]|+`K D&A4hI9{

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!D-@.KR5y!h(d0~   16,成品
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