查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒:sd9r t`y

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1. 材料准备
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Go(wf;qTo 2. 姜切片，葱蒜切碎，羊排焯水C9CrbyU

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xG:q 3. 炒锅净锅后倒油烧热，下白糖
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4. 边加热边搅动Wv8@S^ ^A ~;Q

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4R[N'}Ax&UV_ 5. 糖会慢慢溶化
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!IQ8wR^'H 6. 此时转小火，锅底开如冒泡.i6Rq['FII
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7. 很快就冒很多泡
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P2_E 8. 倒入焯好的羊排
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2afb$G)}D\ 9. 倒入米酒，姜片，盐，老抽，不停的翻炒Nb*\%o%X4I0_%x

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'H&S X(J(?,z-I6@B 10. 倒入蒜，葱碎，加小碗热水j4iD4X8d
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11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟
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12. 高压锅落阀后开锅，开火收汁，出锅即可