hejna 2007-6-6 09:48
牛奶花生鱼
[color=RoyalBlue][size=4]花生去壳,拍碎E j1Yk.?|
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牛奶一瓶
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鱼半条
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鱼下锅煎:Jb
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用慢火煎得这样就差不多,起锅.
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[img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]
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放入砂锅.2S V5{
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[img]http://photo.xiangshu.com/Day_070214/276_130026_967c6a573d13d21.jpg[/img]
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放盐、水、少量料酒
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鱼熟透了就加入牛奶。"Q|2n)uY;}
[img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]
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加入牛奶后再慢火燉一下。
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[img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img]
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起锅。9^(iJyN:~&~U;b
[img]http://photo.xiangshu.com/Day_070214/276_130026_4b73f138191e440.jpg[/img]
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带有牛奶和花生的香味,鱼肉也不是很老,好吃。
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[img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]
taiyangxibian 2007-6-6 17:31
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